10 Minute Homemade Egg Drop Soup Recipe (2024)

FAQs

How do you get big ribbons in egg drop soup? ›

A substitute for MSG in egg drop soup is to use umami-rich ingredients like soy sauce, fish sauce, nutritional yeast, or chicken or mushroom bouillon for added depth of flavor without MSG.

I like to drizzle sesame oil at the end for the nutty flavor. Turmeric or Yellow Food Coloring: Most restaurants use yellow food coloring or turmeric to make the Egg Drop Soup look more appetizing.

Yes, you can substitute flour for cornstarch in egg drop soup, but it may slightly alter the texture and clarity of the broth. It's also not a common substitute used in Chinese soup recipes, Use less flour as it's denser.

Stir in your eggs slowly for beautifully large egg ribbons

Before you even begin to incorporate the eggs into the soup, crank down the heat of your broth. The force of a roaring hot liquid will break apart your delicate ribbons as they cook, creating tiny little wisps that aren't as palatable or visually stunning.

Egg Drop Soup is a chicken broth based Chinese soup often thickened with cornstarch and seasoned with soy sauce, ginger, and green onions. A beaten egg is stirred in the hot soup and makes the soup thick with beautiful egg ribbons.

Egg Drop Soup Ingredients

Broth: Use store-bought or homemade chicken broth. Sauces and oils: Soy sauce and sesame oil lend savory, umami-rich flavor. Water and cornstarch: A water and cornstarch slurry is optional, but it slightly thickens the soup (this is typical of Western variants).

Here are some common egg drop experiment designs kids can try: Parachute - Make a small parachute out of plastic bags or tissues to slow the egg's fall. Attach it securely to the top of the egg. Foam Casing - Completely encase the egg in foam, styrofoam, or packing peanuts to cushion the impact.

Soy sauce is a good substitute, rich in umami. As with broth cubes, first check the list of ingredients to ensure that there is no MSG added. Oyster sauce, fish sauce (nam pla), and Worcestershire sauce can also be used to enhance the taste of dishes.

It is: Rich in Protein: Eggs, the main ingredient in egg drop soup, are an excellent source of high-quality protein, as is bone broth (homemade or store-bought), which usually contains 8-10 g protein per cup. You can further boost the soup's protein content by adding shredded, cooked chicken, shrimp, or tofu.

Is egg drop soup unhealthy? ›

Egg drop soup is quite healthy. Egg drop soup calories and carbohydrates are low, which makes the dish good for people watching their weight. While the chicken broth and eggs are nutritious, this soup has the drawback of being high in sodium. However, you can reduce the saltiness by making the dish at home.

Leftover egg drop soup can be refrigerated for up to 3 to 4 days before reheating. Make sure to store it in an airtight container to maintain its freshness. Can I freeze egg drop soup for later reheating? Yes, you can freeze egg drop soup for later reheating.

Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up.

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Bring soup to a boil, reduce to a bare simmer, and slowly pour the egg into the soup in a thin steady stream. Let egg set for 15 seconds, then stir gently to incorporate. I had trouble with this, my first attempts ended up with egg mist rather than proper ribbons.