Cook mutton, water, salt, ginger garlic, green cardamom, cinnamon, cloves and black pepper together until mutton is partially tender and water is dried.
Heat oil in a wok and fry mutton.
As mutton becomes light brown, remove from oil and place aside.
Cook tomatoes in same oil with pan covered; cook until tomatoes get softened. Remove and dispose tomato peels.
Add mutton, ginger garlic, karahi masala and salt, mix well and cover pan. Cook until mutton is tender.
When meat is tender, roast well.
Add green chillies, chopped ginger and some coriander and cook for 5 minutes on steam-cook (dam).
Sprinkle green coriander and ginger and serve hot with naans.
How to Make Shinwari Mutton Karahi
Ingredients:
Mutton: 1
Cloves: 2 pcs
Oil: 1 cup
Chopped Ginger: 2 tablespoons
Karahi Masala: 2 tablespoons
Green Cardamoms: 2 pcs
Green Chillies: 6 pcs
Black Peppercorns: 6 pcs
Tomatoes: 1/2 kg
Green Coriander: 2 tablespoons
Cinnamon: 1 stick
Salt: as per taste
Ginger Garlic Paste: 1.5 tablespoons
Method
Cook mutton, water, salt, ginger garlic, green cardamom, cinnamon, cloves and black peppercorns together until mutton is partially tenderized and water is dried.
Heat oil in a wok pan and fry mutton.
Once mutton becomes light brown, remove from the pan and put aside.
Cook tomatoes in the same oil, cover the pan. Cook until tomatoes are soft.
Remove tomato peel.
Add mutton, ginger garlic, karahi masala and salt and mix well.
Cover and cook until mutton is fully tender.
Roast well and add green chillies, chopped ginger & green coriander and cook on steam (dam) for 5 minutes.
Transfer to a serving dish, add green coriander and ginger and serve hot with naans.
Karahi Masala Recipe:
Ingredients:
White Cumin: 1 tablespoon
Whole Red Chillies: 5 to 6
Green Coriander: 1 tablespoon
Dry Fenugreek: 1 tablespoon
Method:
Roast all ingredients separately and then grind together.
Store in a bottle.
Karahi masala is ready.
Use when needed.
Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. There are restaurants named as Shinwari such as Shaheen Shinwari, Khyber Shinwari in Gulshan e Iqbal, Gulistan e Johar, Clifton and Rashid Minhas Road in Karachi. These restaurants feature special taste of mutton, chicken and lamb karahi. These tastes are not limited to Karachi but can be found in many cities of Pakistan.
KFoods.com is sharing goat shinwari recipe with step by step pictures and instructions in Urdu. Now prepare the shinwar mutton karahi recipe at home and enjoy with your family.
Shinwari Mutton Karahi Recipe
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By Seema|In Step By Step Recipes|11 Comments |191992 Views |13 Oct 2016
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COMMENTS | ASK QUESTION (Last Updated: 20 March 2024)
Shinwari mutton Karahi it looks very good in taste and Delicious I will try to make it with the recipe that you give thank you for this recipe...
samina, Arifwala
shinwari mutton karahi recipe is great and easy to make ,I am house wife and I Think a great opportunity to impress my hubby thanks KFOODS for this .
laraib, LAHORE
I am chef I like this good Jon
MasroorAli, Karachi
Shinwari Mutton Karahi Recipe It was so yummy and delicious dish I cook it with a great taste is the most favourite meat dish of mine this recipe because this recipe is entirely unique in flavor and smell so delicious and amazing taste.
Munahil, lalamusa
When it comes to making chicken recipes, there is an abundance of them and I am glad I get to try every one of them. Just like shinwari mutton karahi because this recipe is entirely unique in flavor and smell.
aleem jamal, larkana
I tried this recipe. It was so yummy and delicious. It was just like professionals taste. Loved it. And it was quite simple to make. Thanks for sharing this recipe.
Faisal, Karachi
bht achi recipe ha or mukhtalif ha ma zaror is try karogi shukria ap bht achi post karty hn.
nimra , hyderabad
So nice
Sajila, Karachi
مجھے پلیز مٹن کلیجی کی ریسیپی چاھے
مسسز نسیم , جدہ
Aap ki recepis buhat zabardast hoti hen or mere pas sari save hen or plz ramazan k lye koi achi si recepi sand karen
Rahat Amir, Karachi
karahi looks delicious .. i mean mouthwatering .. let me arrange ingredients and try it now ..
naseem, karachi
How to Make Shinwari Mutton Karahi Recipe
How to Make Shinwari Mutton Karahi Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Shinwari Mutton Karahi Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔
Mutton Shinwari is a dish that celebrates the robust taste of mutton or lamb, cooked to perfection in a blend of olive oil and spices. The dish's complexity lies in its layers of flavor, from the earthiness of ginger and garlic to the subtle heat of green chillies.
The Shinwari are Eastern Sarbani Pashtuns located in eastern Afghanistan and the Khyber region of Pakistan. Their nomadic brethren are Shinwari Powindah.
A famous place in Bihar sells the Pani Fry Mutton, also known as the Noon Pani Meat, sells this delicacy. The special thing about this dish is that no water is added to the mutton, and it is completely cooked in its own fat. Subscribe to our daily Lifestyle Newsletter!
This dish originated in Northern Pakistan and Afghanistan and gets its name from the Shinwari tribe of Pashtuns who live there. This karhai is prepared with deliciously tender beef and is given its flavor by a generous helping of tomatoes.
Khyber Pakhtunkhwa, a province of Pakistan, is where the speciality Mutton Karahi was first created in the early 19th century. When discussing its past, we often refer to the lavish banquet hosted by the KPK's minister in Khyber during the 1920s.
What distinguishes chicken karahi from other curries from the region is that traditionally, it is cooked without onions in the base, and instead uses just tomatoes, ginger and garlic. It is usually served with naan, roti or rice. This dish is one of the hallmarks of North Indian, Afghan and Pakistani cuisine.
Shin·wa·ri. shinˈwärē plural Shinwari or Shinwaris. : a member of a nomadic Afghan people inhabiting the valleys of the Safed Koh range and south of Jalalabad.
Noun. karahi (plural karahis) A deep circular vessel resembling a wok, traditionally of cast iron, used in South Asian cuisine. A kind of curry or stew prepared in such a vessel.
The word Karrahi emanates from Karah, a bigger version of wok traditionally used in the subcontinent for boiling milk and producing thick cream, that stems from the Persian word کرہ meaning circular.
This dish perfectly balances savory and spicy notes made with tender chicken pieces cooked in a karahi with a blend of aromatic spices, including fenugreek, tomatoes, and cream. The chicken is cooked to perfection, resulting in juicy and tender pieces that are delicious.
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