بگھارے بینگن
Put cuts on eggplants and place in water. |
Roast green chillies, peanuts, poppy seeds, white cumin, white sesame and whole coriander on griddle. |
Once roasted, add crushed coconut and roast. |
Grind all roasted items finely. |
Heat oil and fry eggplants. |
Once eggplants are cool, add ground spices into eggplants. |
Heat oil in pan and add fenugreek seeds, whole red chillies, curry leaves and white cumin. |
Once it leaves aroma, add ground onion. |
When onion turns light brown, add ginger garlic paste and roast. |
Add red chillies, turmeric and salt. Mix well. |
Now add ground spice which remained after adding into eggplants. Roast for 2 to 3 minutes. |
Add stuffed eggplants, hold pan with a cloth and stir. |
Add water and stir while holding with cloth. |
Once eggplants are tender, add tamarind juice, green chillies and curry leaves and cook at low flame. |
When eggplants are soft, gravy becomes thick, and oil layer comes on top, sprinkle green coriander and remove pot from stove. Tasty Bagara Baingan is Ready. Dish out and serve. |
|
|
Method |
Make cuts on eggplants and soak in water otherwise they will become blackish. Stuffing Eggplants:
Preparing Baingan Curry and Baghar:
|
Bagara Baingan is a scrumptious food from Hyderabadi cuisine. It has a thick paste-like gravy which is prepared with different spices. Some of the unique spices used to stuff the eggplant are green chillies, peanuts, coconuts, poppy seeds, white cumin, white sesame and coriander seeds. Other ingredients used in bagara baingan recipe are tamarind juice, whole green chillies, curry leaves, turmeric powder, raw crushed onion, red pepper, ginger garlic paste and salt.
There are many ways you can enjoy Hyderabadi bagara baingan. Serve it with biryani, bagara rice or with chapati, naan or even pulao. Living in Karachi, I have realized that it is a dish very few people can cook. In whole 30 years of my life, I never found it to eat anywhere except once when a friend's mom cooked it and luckily I ate the lunch with him.
This recipe is gem!
It is something tried and tasted some day of leisure.
See More Baingan Recipes: |
Bagara Baingan Recipe by Chef Ruby Taj |
Bagara Baingan Recipe in Urdu |
After enjoying the dish, please share your reviews on
Hyderabadi Bagara or Bagara Baingan Recipe
in the comments box below:
Greetings, today we are going to work on bagara baingan recipe, the famous Hyderabadi dish. Those who love eggplant would definitely be delighted to have this recipe. Baghare Baingan is a popular Hyderabadi dish, eaten zealously across Pakistan, India and Bangladesh. It has a thick gravy with a pleasing eggplant aroma. I am offering the recipe in both Urdu and English.
A pretty tasty baghar is added to eggplants which is the soul of it's taste. Baghar ingredients include fenugreek seeds, whole red chilies, curry leaves, mustard oil and white cumin. There is another set of ingredients to stuff eggplant which includes peanuts, crushed coconuts, green chillies and more.
Find more baingan recipes here.
See also:
- Achari baingan recipe
- Recipe of Baingan Bharta
- Aloo baingan recipe
Explore how to make baghare baingan recipe in Urdu (step by step).
Discover a variety of Step By Step Recipes articles on our page, including topics like Bagara Baingan Recipe and other health issues. Get detailed insights and practical tips for Bagara Baingan Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a betterlifestyle.
By Seema|In Step By Step Recipes|23 Comments |72373 Views |01 Jul 2020