Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (2024)

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Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

By Todd Wilbur

By Todd Wilbur

Best Seller

Category: American Regional Cuisine | Cooking Methods

Category: American Regional Cuisine | Cooking Methods

Paperback $24.00

Nov 17, 2015 | ISBN 9780142196960

Ebook $14.99

Nov 17, 2015 | ISBN 9780698407442

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    Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (4)

    Paperback $24.00

    Nov 17, 2015 | ISBN 9780142196960

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    About Top Secret Recipes Step-by-Step

    The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!

    A full-color cookbook from America’s Clone Recipe King



    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:

    •KFC® Original Recipe® Fried Chicken and Cole Slaw
    •Cinnabon® Classic Cinnamon Roll
    •IKEA® Swedish Meatballs
    •Pinkberry® Original Frozen Yogurt
    •Raising Cane’s® Chicken Fingers and Sauce
    •Arby’s® Curly Fries
    •Lofthouse® Frosted Cookies
    •Wendy’s® Chili
    •Panera Bread® Fuji Apple Chicken Salad
    •Starbucks® Cake Pops
    •Cafe Rio® Sweet Pork Barbacoa
    •McDonald’s® McRib® Sandwich
    •The Melting Pot® Cheddar Cheese Fondue
    •P.F. Chang’s® Chicken Lettuce Wraps
    •The Cheesecake Factory® Stuffed Mushrooms
    •Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
    •Chick-fil-A® Chicken Sandwich
    •Chili’s® Baby Back Ribs
    •Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
    •Cracker Barrel® Hash Brown Casserole
    •Mrs. Fields® Chocolate Chip Cookies
    •Ruth’s Chris Steakhouse® Sweet Potato Casserole

    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

    About Top Secret Recipes Step-by-Step

    The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!

    A full-color cookbook from America’s Clone Recipe King



    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:

    •KFC® Original Recipe® Fried Chicken and Cole Slaw
    •Cinnabon® Classic Cinnamon Roll
    •IKEA® Swedish Meatballs
    •Pinkberry® Original Frozen Yogurt
    •Raising Cane’s® Chicken Fingers and Sauce
    •Arby’s® Curly Fries
    •Lofthouse® Frosted Cookies
    •Wendy’s® Chili
    •Panera Bread® Fuji Apple Chicken Salad
    •Starbucks® Cake Pops
    •Cafe Rio® Sweet Pork Barbacoa
    •McDonald’s® McRib® Sandwich
    •The Melting Pot® Cheddar Cheese Fondue
    •P.F. Chang’s® Chicken Lettuce Wraps
    •The Cheesecake Factory® Stuffed Mushrooms
    •Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
    •Chick-fil-A® Chicken Sandwich
    •Chili’s® Baby Back Ribs
    •Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
    •Cracker Barrel® Hash Brown Casserole
    •Mrs. Fields® Chocolate Chip Cookies
    •Ruth’s Chris Steakhouse® Sweet Potato Casserole

    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

    Also by Todd Wilbur

    See all books by Todd Wilbur

    Also by Todd Wilbur

    See all books by Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    Product Details

    Category: American Regional Cuisine | Cooking Methods

    Paperback | $24.00
    Published by Plume
    Nov 17, 2015 | 304 Pages | 7-3/8 x 9-1/8 | ISBN 9780142196960

    Category: American Regional Cuisine | Cooking Methods

    Ebook | $14.99
    Published by Plume
    Nov 17, 2015 | 400 Pages | ISBN 9780698407442

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    Praise

    “[Wilbur’s] problem isn’t that the recipes he’s devised aren’t good enough, it’s that they’re too good.”—Entertainment Weekly

    “There is something magically compelling about the idea of making such foods at home…The allure is undeniable, and [the books are] stuffed with tidbits and lore you’re unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald

    “This is the cookbook to satisfy all your cravings.”—Juli Huss, author of The Faux Gourmet

    “The recipes are easy to follow and…by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star

    “[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune (Minneapolis—St. Paul)

    “The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday’s restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record

    “Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle

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    Category: American Regional Cuisine | Cooking Methods

    Category: American Regional Cuisine | Cooking Methods

    Top Secret Recipes Step-by-Step

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    Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (2024)

    FAQs

    How to turn old recipe cards into a book? ›

    How to create a cookbook online with handwritten recipes.
    1. Sort your handwritten recipe files. Collate all of your recipes. ...
    2. Scan handwritten recipes with Adobe Scan. Think of this product like a digital copy machine that you can use right from your phone. ...
    3. Convert and combine online recipe files into PDFs.

    How to create a recipe book for free? ›

    Creating a DIY cookbook doesn't have to require expensive design software. There are many templates that allow you to design recipe cards or a simple DIY recipe layout using free tools like Canva, MS Word, or even Google Docs. You can always make the photographs yourself and use daily life images you already own.

    What is the first page of the cookbook? ›

    The title page is the first page of your cookbook with text on it. It usually contains the title of the book at a minimum. It can also have the name of the author, the sub head, and sometimes an illustration or photograph.

    Can I use someone else's recipe in my book? ›

    Authors who use lines from another author's work have to cite, or attribute, the content to the original author's work. And cookbook recipes can also be attributed to their original or known author so that a cookbook writer can use them in their book in the same way.

    Do recipe books make money? ›

    Cookbooks easily sell for 2–4 times their cost, allowing you to earn $500 to $50,000 or more! We're so sure you'll make money that we back it with our No-Risk Guarantee.

    Is cookbook app free? ›

    CookBook is free to download! Unlocking over 20 recipes requires an active monthly/yearly subscription or lifetime purchase. Monthly subscriptions are billed per month. Yearly subscriptions are billed the total annual fee from the date of purchase.

    What is the app that makes your own recipe book? ›

    Recipe Keeper is the easy to use, all-in-one recipe organizer, shopping list and meal planner available across all of your devices. Enter your recipes with as much or as little information as you like.

    Is Recipe Keeper free? ›

    Recipe Keeper is an app for iPhone and Android devices. There are also web apps for Chrome and Windows browsers which make it easy to save recipes on a computer. The free version is limited to saving a certain number of recipes but a premium version is just $13 with no monthly subscription.

    What is the first page of a book called? ›

    The title page of a book, thesis or other written work is the page at or near the front which displays its title, subtitle, author, publisher, and edition, often artistically decorated.

    What order should a recipe book go in? ›

    Organize your recipes by course

    Appetizers, soups, salads, main dishes, desserts. If your recipes span these familiar categories, grouping them by their place in a full meal could be the right approach. It might sound straightforward, but it's an organizational cookbook tradition that works.

    What is at the end of a cookbook? ›

    There are several pieces of the book that go after the main body of the cookbook, these are called "back matter". They include content like an index, glossary, appendixes, bibliography, or resources. All of this content is optional, though an index and resources section are very common in cookbooks.

    What makes a good recipe book? ›

    Here are some tricks to make sure your cookbook becomes a cherished, time-tested kitchen companion for your readers.
    1. Identify your audience. ...
    2. Create an outline. ...
    3. Title your recipes thoughtfully. ...
    4. Use consistent names and measurements. ...
    5. Follow the common recipe structure. ...
    6. Test your recipes, and then retest.
    May 19, 2020

    What is the best size for a recipe book? ›

    What Are Common Cookbook Trim Sizes? Because you want your cookbook to be easily readable while scurrying around a kitchen, the smallest size to consider would be 6 x 9 inches. However, the standard cookbook size is the medium cookbook size of 7.5 x 9.25 inches.

    How many recipes should a recipe book have? ›

    The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

    What can I do with old recipe cards? ›

    Frame your favorite recipes.

    Make your kitchen your own by decorating its walls with framed vintage recipe cards. One-of-a-kind art never looked so good. Plus, you'll never lose your favorite recipe again.

    How do you digitize old recipes? ›

    5 jazzy ways..
    1. Scan the recipe cards using a document scanner or phone app, such as CamScanner.
    2. Use an online recipe database like BigOven to store and organize your recipes digitally so that you can easily share them with family members.
    Jan 24, 2023

    How do you digitize handwritten recipes? ›

    Download a mobile scanning app. With an app like Adobe Scan, all you need to do is take a photo of your recipe and the app will scan it into a PDF right from your phone.

    How do I make bookmarks out of old greeting cards? ›

    Grab the card or cards that you want to save. Look them over and see what part you like or do not like. Using your scissors or paper cutter, cut out the part of the card that you want to keep. Put the bookmark into your book, and voila!

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