The Best Sticky Brown Rice Recipe! (2024)

FAQs

What can I add to brown rice to make it taste better? ›

We love sauteeing some onions or leeks in butter with some thyme before adding rice to the pot, but you should use what you have around! Ginger and garlic both make for exceptional brown rice. If you're going the spice route we love turmeric, cumin, oregano, and smoked paprika with brown rice.

Drain the water once the rice has finished soaking. Fill a large pot with 2 cups (450 milliliters) of water and add a few extra tablespoons of water. Using more water than you actually need will help make the ricer stickier and clumpier. Consider adding a dash of salt.

The key to sticky rice is to not rinse the rice — this washes away the starch dust that allows the rice to clump. Soak the sticky rice for in enough water to cover the rice. This softens the grain and the extra water helps add that fluffy texture. Soaking for 4-24 hours is a good range.

Brown Sushi Rice (Short Grain)

High-starch sushi rice is extremely mild-flavored, soft and sticky. It is sometimes called Japanese rice and can be easily shaped for sushi.

Add extra seasoning: cooking brown rice with salt is essential for flavorful grains, but you can also infuse more flavor by adding olive oil and butter, swapping in garlic salt, or adding spices such as cayenne, ground ginger or cumin.

"Even with a short grain like sticky rice, washing doesn't affect the much-desired stickiness," he says. The starch sitting inside the grain will come out during cooking, ultimately creating the sticky texture.

While you can make rice sticky by overcooking it with too much water, that's not actually how to make sticky rice. It's not even how to make sticky rice for sushi, which is an entirely different type of rice. Keep reading to learn the basics and beyond.

Salt can help to enhance the flavor of the rice and may also slightly affect the texture. When salt is added to the cooking water or during the cooking process, it can help to firm up the starch in the rice, which can lead to slightly firmer and less sticky rice.

Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours. Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large).

What to buy for sticky rice? ›

Thai sticky rice is often labeled as "glutinous rice" or "sweet rice". Look for long grain rice that is opaque, and it should be a product of Thailand.

To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness.

Brown Glutinous Rice is a whole grain rice that is both healthy and delicious, as well as being suitable for vegans and vegetarians. It has more starch in it, which is why when cooked, it is stickier than traditional brown rice. Because of this, glutinous rice can also be called sticky rice or sweet rice.

Yes, there is sticky brown rice.

White rice has been milled down to the endosperm/starch grain so it doesn't have the husk or the germ. Therefore when cooked, it's the starch that creates cloudiness and stickiness. The brown rice has retained ed these parts, so it's starch is still hidden.

With soy sauce – Plain brown rice, nutty and sweet, with a splash of soy sauce is a wonderful lunch. We don't think good brown rice needs too much adornment. In a veggie burger – Brown rice is a basic ingredient in most veggie burgers.

Citrus – fresh lemon juice, fresh lemon zest (the yellow part), also fresh lime or orange all work well. White wine – not cooking wine as this usually has a bad taste and has salt added.

Adding seasonings or spices can enhance the flavor of Uncle Ben's Brown Rice. You can add them directly to the pot while cooking, or you can sauté them with vegetables or aromatics before adding the rice. Popular choices include garlic, onion, cumin, turmeric, or even a dash of soy sauce or hot sauce.