Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2025)

Cook /Claire Redden

For A More Satisfying Vegan Burger, Make Your Own Falafel Patties

Before the broader concept of veganism was even established, falafel had already long-since earned its place as a timeless plant-based dish.

Potato Chips Are A Delicious Tool For Learning Wine Pairings, Says Wine Expert Troy Bowen

To fully enjoy a wine, it helps to understand its nuances, which isn't always easy for beginning tasters. Potato chips can go a long way towards understanding.

A Local Reveals The 10 Best Coffee Shops In Sag Harbor

When you're looking for your daily cup of joe in Sag Harbor, head over to one of these East End coffee shops. You'll be satisfied with any on the list.

Balance The Sweet Flavors Of Fennel With Plenty Of Black Pepper

While this bulbous root veggie is sweet by nature, that taste cannot only be tamed and balanced by adding black pepper, it can be transformed.

Drink /Elizabeth Okosun

Why Potato Chips And Champagne Make The Perfect Pairing, According To A Sommelier

While they might seem like an incredibly unlikely duo, oily potato chips and bubbly champagne pair wonderfully together according to wine expert Troy Bowen.

Drink /Stephanie Friedman

The Reason Australians Call Boxed Wine Goon Sacks

Boxed wine is big in Australia, where it has a few inventive nicknames, and when things get merry down-under, there are a few games played with the inner bags.

How To Make A Superior Steak, According To Mastro's Executive Chef

Chef Walter Mayen of Mastro's Steakhouse is here to share his expert insights. From temperature to seasoning, we picked his brain for the best tips.

Egg Tofu Is The Steamed Japanese Food With A Misleading Name

Egg tofu is a Japanese steamed dish made with eggs, a liquid like soy milk, cream, or broth like dashi, but doesn't contain an ingredient that's in its name.

8 Absolute Best Rums To Elevate Your Cocktails, According To Rum Experts

Rum-based cocktails are delicious, but not all types of rum deliver the complexity or quality that can transform a familiar drink into a masterful mixture.

Cook /Austin Havens-Bowen

Store-Bought Frizzled Onions Give Ravioli The Perfect Crunch

Unless they're toasted or baked, ravioli could usually use a little extra textural contrast, and store-bought frizzled onions are the perfect shortcut.

Does Sriracha Ever Really Expire?

Hot sauces like sriracha tend to have extremely long shelf lives, but can they be stored indefinitely or will they eventually spoil like other foods?

Cook /Sara Klimek

14 Creative Ways To Use Leftover Bagels

Leftover bagels are not long for the kitchen, unless you use these creative tips to turn them into your next kitchen delight. Turn bagels into a new ingredient.

Cook /September Grace Mahino

4 Popular Types Of Kiwi Fruit, Explained

When you think of a kiwi, it's probably a fuzzy brown fruit with green flesh. But that's only one of many! Here are four popular types of kiwi fruit, explained.

Classic 1-Pot Chicken Murphy Recipe

Peppadew peppers (and their brine) add a touch of tanginess to this hearty stew featuring chicken, Italian sausage, red potatoes, and cremini mushrooms.

Buffalo Trace Bourbon Cream: The Ultimate Bottle Guide

With a rich vanilla and toffee flavor complemented by a creamy texture, Buffalo Trace Bourbon Cream is the ideal drink for those with a sweet tooth.

Cook /Luna Regina

Choose Your Cake Recipe Wisely When Converting Into Cupcakes

Why not turn your favorite cake into adorable cupcakes? Sounds simple enough. But not all cakes are meant to be enjoyed in miniature versions.

What's The Difference Between Nespresso Vertuo And The Original Machines?

There's a pretty big difference between Nespresso's newer Vertuo coffee machines and their original machines, so we look at what distinguishes the two types.

Cook /Austin Havens-Bowen

Upgrade Your Chicken Salad With Tangy BBQ Sauce And Thank Us Later

The flavorful sauce you might typically see used on ribs will elevate the spice and tang factor in any chicken salad recipe, even the more creative ones.

Cook /Judy Moreno

Green Mountain Coffee K-Cup Flavors, Ranked

With flavors ranging from French Vanilla to Chocolate Dipped Pistachio, Green Mountain produces K-Cup coffee options for everyone. We ranked our favorites.

Cook /Michelle Welsch

Crumble Your Favorite Cereal Over Your Next Casserole For A Uniquely Flavorful Crunch

Sprinkling cereal over your casserole may sound strange, but it's a fast-track way to achieving a crisply crunchy topping on almost any tasty one-pot dish.

Cook /Luna Regina

Moisten Up Store-Bought Pancake Mix With A Spoonful Of Applesauce

One of the biggest pitfalls of store-bought pancake mix is its penchant for dryness. Alleviate this and add warmth by tossing some applesauce into the mix.

Protein-Packed Ranch Snack Dip Recipe

Fans of ranch can now enjoy their favorite dip with a cottage cheese-infused, protein-packed bonus.

Cook /Luna Regina

Skip The Marinara And Drizzle Lemon Sauce On Cheese Ravioli

Marinara is a tried and true staple for a reason, but sometimes you need to switch things up with a lemony sauce and let the pasta have its moment to shine.

16 Most Distinctive Pubs In London, According To A Local

Our writer whittles London's most characterful pubs down to these beery boltholes, from 17th-century inns with cobbled courtyards to trendy railway arches.

Cook /Molly Harris

What Truly Sets Huckleberries Apart From Blueberries

While both huckleberries and blueberries are known for having a similar blue hue, and can be swapped in some recipes, there are a few notable differences.

Cook /Molly Harris

Snowballs Vs Snow Cones: The Icy Difference Between These Frozen Treats

There's nothing more refreshing than a frozen treat during the sweltering summer. Let's learn the differences between two icons - snowballs and snow cones.

The Bourbon Brand You Should Be Buying Over Old Rip Van Winkle And Why

While Old Rip Van Winkle is a coveted bourbon brand you likely recognize, there's another well-loved (and more affordable) bourbon you should know about.

12 National Soups From Around The World

Here are a ton of soups from around the world that are absolutely worth trying, from asopao to laksa, listed along with their country or place of origin.

Chefs Jon Shook and Vinny Dotolo ventured outside of tradition with the La Colombe Tiramisu at their Jon & Vinny's restaurant in Los Angeles.