Take A Trip To Margaritaville With These 35 Recipes (2024)

Infusing alcohol is one of our favorite ways to get creative with co*cktails, and it works especially well with jalapeños. A long steep in tequila allows the fresh verdant flavor of the pepper to come through, along with that signature spice. To balance the heat, we recommend the addition of sliced cucumber to cool things down (but don't worry, they're still plenty hot!).

Get the Spicy Jalapeño Margaritas recipe.

With an earthy, slightly smoky flavor, mezcal brings a uniquely savory quality to the typically tequila-based margarita. Add some fresh strawberries, and you have the perfect balance of sweet, tart, and a hint of smokiness. If you're looking for a way to shake up your classic summer co*cktail, this is it.

Get the Strawberry Mezcal Margarita recipe.

The margarita, now one of the most popular co*cktails in the world, is thought to have started out as the variation on another Prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for brandy and lime juice for lemon juice, and a classic was born. TMYK!

Get the Classic Margaritas recipe.

Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them 😉). Win win!

Get the Skinny Margaritas recipe.

This clever recipe combines everything magical about margaritas (tequila, lime juice, triple sec, and a salt rim), with a kick of heat from the fresh jalapeños and refreshing sweetness from the watermelon juice.

Get the .

A Cadillac margarita is basically a higher-end margarita made with a high-quality tequila (typically a reposado) and Grand Marnier. Reposado tequila will have notes of oak and vanilla, making this margarita really stand out.

Get the Cadillac Margarita recipe.

This fruit-forward margarita works best with frozen strawberries, so you can make it year-round! We love adding fresh basil for some sweet anise-y flavor, but other fresh herbs like mint or even cilantro can kick up the flavor of this sunny co*cktail too.

Get the Frozen Strawberry Margaritas recipe.

When we’re feeling the beach vibes, we reach for a pineapple margarita. Fresh and fruity with the perfect kick of tequila, this margarita will take you straight to the shore, frosty glass in hand, in less time than it takes to squeeze those limes.

Get the Pineapple Margarita recipe.

There are a bunch of ways to infuse a drink with fruit like steeping some actual fruit in the alcohol itself or making a syrup out of berries or fruit juice. In this case we have packed peachy goodness into this margarita with two ingredients: peach schnapps and peach puree.

Get the Peach Margarita recipe.

If you're a frozen margarita fan, these are the pops for you! Using small dixie cups makes these popsicles a dream to unmold. Simply cut a small slit and peel the rest off.

Get the Margarita Pops recipe.

This recipe requires a little forethought. Chop up some fresh watermelon and throw it in the freezer the night before you make the margs—this ensures the drinks are perfectly slushy and ICE cold. (If you forgot, don't fret! Two hours in the freezer should do the trick.)

Get the Frozen Watermelon Margarita recipe.

It's true: Red cabbage can turn your co*cktail into a florescent fuchsia spectacle. 😱

Get the Color-Changing Margarita recipe.

Wine lovers will absolutely love these margarita slushies because of the tasty addition of sweet moscato. Simply combine all ingredients and blend 'em up! You can make this as frozen or as loose as you want, based on how much ice you use. We love garnishing these with blueberries in the summer (particularly to keep with the bright blue theme), but use whatever fruit you like.

Get the Frozen Blue Moscato Margaritas recipe.

A classic bubbly mimosa + a sweet tart margarita—there might not be a more perfect brunch co*cktail.

Get the Mimosa Margarita recipe.

Turn your margarita into summer goals with this blueberry lemonade version. Have some leftover blueberry simple syrup? It tastes AMAZING in seltzer water, and is a great sweetener for iced tea. You can even stir it into yogurt or ice cream for a punch of blueberry flavor.

Get the Blueberry Lemonade Margaritas recipe.

With an earthy, slightly smoky flavor, mezcal brings a uniquely savory quality to the typically tequila-based margarita. To spice things up, we add a colorful salt rim spiked with grapefruit zest and red pepper flakes. Tweak the mixture to your preference with different citrus (orange would also be delicious!) or other spices.

Get the Mezcal Margarita recipe.