Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (2024)

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Paul Hollywood's Soda Bread is a fantastic homemade crusty bread with no yeast, no kneading, and you get golden heaven on your table in only 40 minutes. A great traditional Irish recipe for St Patrick's Day, this bread is made with white and wholemeal flour, soda and buttermilk, and it's the best bread you can get.

Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (1)

If you love the idea of freshly-baked bread but you dread the whole proving process, and have little time to spare, this is a recipe you will absolutely love. Adapted from the recipe of the one and only Paul Hollywood, this popular Irish soda bread is my new favourite bread to make.

Although I really doubt there will be any leftover for the next day, I do find that this bread is amazing on the day you bake, especially when it is still warm.

Another great thing about it is that plain flour can be used instead of strong flour. The recipe calls for half amount of plain white flour and half of plain wholemeal flour. Fairly simple, isn't it? I certainly do love baking bread. Nothing compares to the fresh aroma of homemade bread that fills your kitchen, especially on a cold winter day.

Jump to:
  • Ingredients needed
  • Variations of the soda bread
  • Step-by-step photos and instructions
  • Expert tips
  • How do I know that the soda bread is baked?
  • What to serve with soda bread
  • Paul Hollywood's Soda Bread (No-Yeast)
Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (2)

And the bread is certainly tons healthier than the store-bough version that is highly processed. I mean, have you seen that sliced bread that you touch and it becomes dough right away?

It can only mean one thing, the bread is nothing but full of preservatives that fluff it up to look fantastic. But it's not. We have already ditched the sliced store-bought bread, and only buy different kinds, and that occasionally. Right, so how to make this no-yeast bread? Very simple!

Ingredients needed

  • plain white flour - there is no need for bread flour
  • plain wholemeal flour
  • salt
  • bicarbonate of soda
  • buttermilk

Variations of the soda bread

It can also be tweaked to your own liking without compromising on flavour or texture, so use only white flour if you like, or only wholemeal (whole wheat), or, why not, adds seeds and other ingredients to it, my Soda Bread with Cheddar Cheese, Olives and Red Peppers is just amazing!

I also made some delicious Soda Bread Rolls, which are basically made with the same ingredients, just divided the dough to make rolls rather than one loaf. Or you can make muffins, my Irish Soda Bread Muffins are incredibly delicious.

If you still want to use both white and wholemeal, you can tweak the amounts used instead of half half, use more or less, as long as the total amounts stays the same as specified in the recipe.

A similar recipe comes from the Isle of Man, the Manx Bonnag uses similar ingredients and has a similar baking technique, plus it's as delicious.

For a more Irish touch, why not try my Guinness Brown Bread? It's so delicious, perfect for your St Patrick's Day celebrations.

Step-by-step photos and instructions

There is no need to break your back kneading the dough here. Make sure the oven it's pre-heated before popping the bread in! We add the flours to a bowl, together with the salt and bicarbonate of soda, make a well in the middle, add the buttermilk, then mix quickly to bring the ingredients together.

Transfer the dough to the working surface, add some flour to help you shape the dough into a round, then cut through it with a sharp knife. Be careful not to cut all the way through, just over the surface, then in the oven, and the bread is ready in about 30-35 minutes depending on your oven.

Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (3)

Expert tips

Add more buttermilk if you feel that the dough is not soft enough - different brands of flour would get you different results - you can increase the buttermilk to up to 500 ml if needed.

How do I know that the soda bread is baked?

If the bread is lightly brown and it sounds hollow when tapped on the bottom, then it's ready to be enjoyed. Leave to cool for a bit on a cooling rack before slicing, a cooled bread is a lot easier to be sliced.

What to serve with soda bread

From a hot bowl of soup, a nice Irish beef stew, or a nice pot of beef curry, the possibilities are endless. It also makes a great sandwich, if you want to swap the regular bread. Spread a bit of butter on it, and it's like tasting heaven. Or, why not, just enjoy it on its own!

Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (4)

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Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (5)

Paul Hollywood's Soda Bread (No-Yeast)

Paul Hollywood's Soda Bread is a fantastic homemade crusty bread with no yeast, no kneading, and you get golden heaven on your table in only 40 minutes. A great traditional Irish recipe for St Patrick's Day, this bread is made with white and wholemeal flour, soda and buttermilk, and it's the best bread you can get. Quick and easy bread that tastes just like a proper bread should taste like. Nothing beats homemade baking, and this bread recipe so good.

3.77 from 85 votes

Print Pin Rate

Course: Side Dish

Cuisine: Irish

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 1 bread

Calories: 2030kcal

Author: Daniela Apostol

Ingredients

  • 250 g plain white flour
  • 250 g plain wholemeal flour
  • 1 ts salt
  • 1 teaspoon bicarbonate of soda
  • 450 ml buttermilk

Metric - US Customary

Instructions

  • Preheat the oven to 200 degrees Celsius (390 Fahrenheit).

  • In a large bowl, sift the white and wholemeal flour, bicarbonate of soda, salt and mix gently with the tips of your fingers.

  • Make a well in the middle and add the buttermilk.

  • Mix quickly to form a soft, pretty sticky dough, then turn it onto a lightly-floured surface and knead briefly, just enough for the dough to hold together and be shaped into a ball.

  • Flour a large baking tray, place the bread on it, then use a sharp knife to cut a cross on the top.

  • Spread some flour over it, then bake for about 30-35 minutes or until golden brown and the bottom of the bread sounds hollow when tapped.

  • Allow it to cool on a wire rack.

Video

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
  • Add more buttermilk if you feel that the dough is not soft enough - different brands of flour would get you different results - you can increase the buttermilk to up to 500 ml if needed.

Nutrition

Calories: 2030kcal | Carbohydrates: 398g | Protein: 65g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 4014mg | Potassium: 1742mg | Fiber: 36g | Sugar: 22g | Vitamin A: 660IU | Calcium: 558mg | Iron: 17.9mg

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Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (2024)

FAQs

Why does Irish soda bread not need yeast? ›

The Irishmen learned to adapt to this climate by growing soft wheat that is lower in gluten. The type of flour from this wheat is not compatible with the yeast to make the dough rise; thus, they use baking soda instead to make the famed Irish Soda Bread.

What is the difference between soda bread and yeast bread? ›

It's called Irish Soda Bread because it's made with baking soda instead of yeast. Because of this, it's more dense than your everyday white sandwich bread. Hearty and rustic are the words that come to mind, and it tastes kind of nutty from the wholemeal flour.

Why is soda bread different to normal bread? ›

What is soda bread? Soda bread is a type of quick bread which takes its name from the baking soda (or, sodium bicarbonate) that is used as a leavening agent instead of the traditional yeast. Traditionally, soda bread is made using flour, baking soda, salt, and buttermilk.

Is Irish soda bread bad for you? ›

Nutrition Notes

Whole-wheat soda bread is a healthy addition to your plate! One serving—a 1/2-inch-thick slice—provides complex carbohydrates for sustained energy, protein, fiber, and vitamins and minerals.

Is there a difference between soda bread and Irish soda bread? ›

A soda bread defined in America

If you want to make an authentic Irish soda bread, the difference lies in what ingredients you should omit. According to Epicurious, Irish-American soda breads use caraway seeds and raisins in the recipe, while soda breads from Ireland lack both of these add-ins.

Which is healthier sourdough or soda bread? ›

Both types of bread use flour and contain refined carbohydrates. Sourdough bread would be considered healthier in the fact that it is a fermented food with lower gluten levels, making it easier to digest.

What do you eat with soda bread? ›

Serving suggestions
  1. Butter: This soda bread is best served warm with some salted butter. ...
  2. Fruit: Eat it plain with a cup of your favorite sliced fruit.
  3. Cheese: Make a cheese board, and serve the bread alongside a variety of soft and hard cheeses.
Jan 25, 2024

Is soda bread good for your gut? ›

Soda bread is quick to prepare and is a low-fat, yeast-free option. It may help alleviate symptoms of bloating and discomfort. If you're new to baking or short on time, our seeded soda bread is an ideal loaf to bake at home.

How do the Irish eat soda bread? ›

How to Eat Irish Soda Bread. This versatile bread works for any meal, but Irish soda bread is a natural for breakfast, whether simply spread with (Irish) butter and jam or alongside that hearty fry-up known as a full Irish breakfast. It's also wonderful with a cup of tea in the afternoon or as a late-night snack.

Why do Irish eat soda bread? ›

Irish soda bread was first created in the 1830s, when baking soda was first introduced to the UK. At the time, Ireland was facing financial hardship and lack of resources, so they turned to soda bread out of neccessity, it was inexpensive and required few ingredients.

What food does Paul Hollywood dislike? ›

The notoriously critical judge opened up about his disdain for the quintessential American dessert with The New York Post, and let's just say, his mind seems set. "Oh, they're awful," Paul Hollywood said of Hostess Twinkies, which he tried for the first time during a trip to New York last year.

Is Paul Hollywood actually a chef? ›

Paul John Hollywood MBE (born 1 March 1966) is an English celebrity chef and television personality, widely known as a judge on The Great British Bake Off since 2010. Hollywood began his career at his father's bakery as a teenager and went on to serve as head baker at a number of British and international hotels.

What yeast does Paul Hollywood use? ›

Yeast. The idea of yeast may seem scary to first-time bakers. However, instant yeast is easy to buy, store and use. I always use 'fast-action' or 'easy-blend' yeast.

Does Irish soda bread contain yeast? ›

Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

Why does my Irish soda bread not rise? ›

Not preheating your oven long enough will mean thst it isn't hot enough to get a good rise. Make sure the oven is up to temperature before you begin mixing the dough. Using a baking stone for good bottom heat will help your bread rise, but it needs at least 45 minutes to soak up the heat of the oven.

Why is Irish soda bread so dry? ›

It's important to remember no to overmix your ingredients. Irish Soda Bread is a dense bread, similar to a scone, but can easily become dry if overmixed. Quickly add the wet ingredients to a well you've made in the dry ingredients, and mix with your hands or a dough hook until it just comes together.

What makes bread rise without yeast? ›

Baking Soda

It helps breads rise and gives them their light and airy texture. Unlike yeast, baking soda needs an acid to activate it. By adding an acid to baking soda (such as lemon juice or cream of tartar) a chemical reaction occurs that produces carbon dioxide and fills your bread with air — much like yeast does.

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