Published: · Updated: by Maggie Unzueta
Mexican Fried Bananas – You only need 4 ingredients to make this tasty dessert. Quick, easy, and insanely DELICIOUS! An incredibly simple recipe that everyone will LOVE!
Jump to Recipe
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
Mexican Fried Bananas – I used to live in Southern Mexico (Tabasco, to be exact) where bananas grow wild just like the monkeys. No. Not kidding.
I fell in love with this dessert at first bite. So yummy and so delicious. The best part is that it is ready in minutes.
All you need are a handful of ingredients and grab a fork… It’s dessert time!
More Mexican Desserts You’ll Love:
Conchas
Carlota de Limon
Pastel de Tres Leches
Apple Empanadas
How to Make It
- Slice the plantains.
- 1 plantain per person.
- Sprinkle with ground cinnamon.
Have all your ingredients ready. This is a very simple dessert, and it comes together in minutes.
These are ripe plantains. The skins will be black not green. If they are green, leave them on the counter for a few days until they turn black.
Can I fry bananas instead of plantains?
Yes! You can also use regular bananas.
Bananas are a very popular ingredient in Mexican recipes. Add a few slices to Avena (Mexican Oatmeal) or make Banana Agua Fresca.
- Melt butter and add the plantains.
- Stir occasionally with your spatula.
Don’t go far. This will literally take minutes. About 2 minutes on each side.
What is the difference between a banana and a plantain?
Plantains are a type of banana. They have a higher concentration of starch and lower in sugar. Do not eat them raw even if you’re tempted to. They will have the texture of a banana but without the taste.
Bananas, on the other hand, are sweet, good as snacks, and eaten raw.
- Remove from the skillet and place on a plate.
- Drizzle with sweetened condensed milk.
Plantains, when pan fried, crisp up around the edges, but they are still soft inside.
How much sweetened condensed milk to add is up to YOU. You can add as much as your heart desires!
Pro Tip:
Look for the smaller containers of sweetened condensed milk with an easy open top. They are meant for single use. That way, you don’t have to transfer any unused sweetened condensed milk to another container and make a sticky mess.
Other Toppings to Add:
- Queso Fresco
- Cotija Cheese
- Nuts
- Chocolate Chips
Is fried banana good for you?
Plantains are a good source of nutrients – potassium, magnesium, vitamin C, and fiber. In terms of desserts, this dessert is much better for you than others.
What is a Mexican banana called?
In Mexico and in Spain, a banana is called a plátano. Other Spanish speaking countries call it banana.
Try These Mexican Desserts Too:
Fresas con Crema
Flan
Cajeta
Bunuelos
How Long Does It Last?
In the fridge, Mexican Fried Bananas will last up to 3 days. Freezing is not recommended as the bananas or plantains will become too mushy.
Delicious, creamy, and yummy. These Mexican Fried Bananas make the most amazing and EASY dessert. Perfect for busy nights and always a hit!
Hungry for More?
Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.
Table of Contents
- 1 Mexican Fried Banans
- 1.1 Ingredients
- 1.2 Instructions
- 1.3 Notes
- 1.4 Nutrition
Mexican Fried Banans
Mexican Fried Bananas – You only need 4 ingredients to make this tasty dessert. Quick, easy, and insanely DELICIOUS! An incredibly simple recipe that everyone will LOVE!
5 from 16 votes
Print Pin Rate
Course: Desserts
Cuisine: Mexican
Prep Time: 2 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 7 minutes minutes
Servings: 2 people
Calories: 322kcal
Author: Maggie Unzueta
Ingredients
- 2 plantains (or regular bananas)
- ½ tspn ground cinnamon
- 2 tablespoon butter
- ½ 14-ounce sweetened condensed milk container
Instructions
Slice the plantains.
Sprinkle with cinnamon.
In a large skillet, melt the butter.
Add the plantains to the skillet.
Cook for 2 minutes on each side.
The edges should be golden and slightly crispy.
Remove from the skillet.
Drizzle with sweetened condensed milk.
Enjoy!
Notes
Pro Tip: Look for the smaller containers of sweetened condensed milk with an easy open top. They are meant for single use. That way, you don’t have to transfer any unused sweetened condensed milk to another container and make a sticky mess.
HOW LONG DOES IT LAST?
In the fridge, Mexican Fried Bananas will last up to 3 days. Freezing is not recommended as the bananas or plantains will become too mushy.
Nutrition
Calories: 322kcal | Carbohydrates: 57g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 893mg | Fiber: 4g | Sugar: 27g | Vitamin A: 2372IU | Vitamin C: 33mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!
More Mexican Desserts
- Gingerbread Reindeer Cookies
- Biscochitos Recipe
- Empanadas de Cajeta (Mexican Caramel Empanadas)
- Dulce de Leche Ice Cream
About Maggie Unzueta
Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.
Reader Interactions
Comments
Leslie
Wow…these look amazing!! Cinnamon, butter, and sweetened condensed milk, what’s not to like about this?? YUM!!Reply
- Patricia Ramos
Thank you very much. Hope you try this recipe!
Reply
- Amy
You’re speaking my language! Only 4 ingredients and I am a sucker for condensed milk too!Reply
- Patricia Ramos
Simple is sometimes better!
Reply
- Chef Dennis
Yum! This Mexican Fried Bananas recipe is the perfect dessert for my wife, Maggie!Reply
- Patricia Ramos
Glad you like it. Hope you can try it!
Reply
- Christie Gagnon
I’ve never fried bananas before, they look scrumptious!Reply
- Patricia Ramos
Hope you can try it!
Reply
- Sue
Oh, that sweetened condensed milk takes these fried bananas to another place!Reply
- Maggie Unzueta
Thank you very much. Hope you try this recipe.
Reply
- Marina
Fantastic dessert recipe, love fried bananas!Reply
- Maggie Unzueta
Right! Who doesn’t? So easy and delicious.
Reply
- Emily Flint
This recipe sounds so amazing and reminds me of visiting Mexico every summer as a kid. I can’t wait to make this with the drizzle of condensed milk, yum!Reply
- Maggie Unzueta
Great. It’s a really yummy dish. Hope you try it!
Reply
- Alexandra
One of my all time favourite sweet treats – the addition of condensed milk is such a great touch! Yum!Reply
- Patricia Ramos
It’s a really yummy dish, hope you try it!
Reply
- Sara Hilzendeger
YUM. My husband is from Brazil and they use sweetened condensed milk in so many desserts. He’s going to love this!Reply
- Patricia Ramos
It is yummy, hope you can try it!
Reply
- Sam
Wow this looks delicious! And so so simple to make. I love that you can add any toppings you want. Can’t wait to try this soon.
Reply
- Maggie U
Right? So easy and delicious
Reply
- Sharon
These fried bananas are the perfect sweet treat. The condensed milk on top is so good.Reply
- Patricia Ramos
Right? So easy and delicious
Reply
- GUNJAN C Dudani
I heard about thee fried bananas a while ago and have been wanting to try it. I found the perfect recipe and totally loved every bite of it.
Reply
- Maggie U
Glad you liked it it’s really yummy!
Reply
- Anna
Fried bananas are one of my all-time favourite treats! I love your version drizzled with condensed milk! So happy I have all of the ingredients, making them tonight for sure!Reply
- Maggie Unzueta
Mine too! So easy and delicious.
Reply
- Jacqui DeBono
We always have bananas on the counter, this is such a lovely way to make sure they do not go to waste.Reply
- Maggie U
It really is! Hope you try it.
Reply
- Ben
Those look awesome! I have never in my life had fried bananas. I have to make this.Reply
- Maggie U
It’s so yummy. Hope you give this recipe a chance and try it!
Reply
- Chef Dennis
Yum! I can’t believe I just need these 4 ingredients to have this yummy and mouthwatering dessert! My wife will surely love this Mexican Fried Bananas.Reply
- Maggie U
Right? So easy and delicious
Reply
- veenaazmanov
Easy and delicious Sweet Craving options. Kids to love it.Reply
- Maggie U
Right? So easy and delicious
Reply
