What pairs well with little smokies?

Pasta salad and little smokies make a great pairing. The smokiness of the little smokies contrasts nicely with the creamy texture and tangy sauce of the pasta salad. It's an easy, tasty combination that is sure to please. Serve macaroni salad, Tuscan pasta salad, or try a tangy Italian pasta salad with your smokies.

Are Lil Smokies already cooked?

Yes! Like most smoked sausages, little smokies are already fully cooked . You'll want to heat them through before serving. We think the easiest way is to toss them in the slow cooker with a simple three-ingredient pantry sauce.

How to cook smokies in a pan?

Cooking Instructions Add the Smokies one by one. Until they turn Golden brown. Lat on the serviette to drain the cooking oil. Serve with tea, Chips or Kachumbari.

How many little smokies is one serving?

Cloverdale Meats Nutrition Facts For a Serving Size of 1 link (11.34g) How many calories are in Lil' Smokies Smoked Sausage? Amount of calories in Lil' Smokies Smoked Sausage: Calories 34 Calories from Fat 25.2 (74.1%) % Daily Value * 13 more rows

How long will little smokies last in the refrigerator?

After opening a package of hot dogs you can keep them for a week in the refrigerator (40 °F/4.4 °C or less). These meats can also be frozen for 1 to 2 months for best quality. Frozen foods are safe indefinitely.

How long do little smokies stay good?

As long it's before the expiration date, once they're opened and refrigerated in a zip lock, they are good for 7 days max .

How to tell if little smokies are bad?

Strong or unpleasant odor : A strong or unsavory smell is the first sign your sausage has gone bad. If your sausage has a fish-like, acidic or sour smell, you'll likely want to throw it away.

What are the black spots on little smokies?

Information 10/15/30. The appearance of spots or dots, brown or black, in fresh or cured meat products is a result of the growth of microorganisms. ... Bacteria, Carnimonas nigrificans, was found responsible for the development of these spots, or black spots in cured meat products. More items...

What is the best way to heat up little smokies?

For the stovetop, add the Little Smokies to 2-3 inches of boiling water and simmer them for 2-4 minutes. To heat them in the oven, preheat the oven to 350 degrees, place the Little Smokies in a shallow baking dish, and bake them for 12-14 minutes.

How long to cook precooked smokies?

Preheat your oven to 375°F (190°C). Arrange the pre cooked sausage on a baking sheet and bake for 10-15 minutes , or until heated through. This method ensures even cooking and preserves the flavors of the sausage.

How long to cook pre cooked smokies in oven?

For oven cooking, put the sausages on a tray lined with parchment paper and cook them at 400 °F (204 °C) for 15 minutes.

What temperature do you cook Smokies in the oven?

TEMPERATURE TO USE Whether cooking links or sausage patties in the oven, use any temperature between 350 degrees and 425 degrees Fahrenheit . Ideally, aim for baking the meat at 400 degrees Fahrenheit, especially if you don't have other foods in the oven at the same time.

Little Smokies Recipe (2024)

December 14, 2023 by Beth Pierce 50 Comments

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This quick and easy Little Smokies Recipe combines little smokie sausages in a sweet and tangy barbecue sauce with a hint of spice. They are almost impossible to stop eating, and they are always a huge party hit. I love to serve them for movie nights, game days, potlucks, and patio parties. Or serve as a main course over white rice or mashed potatoes.

This savory recipe without the grape jelly is adaptable to a slow cooker, the stovetop, or the oven. It takes less than 5 minutes of prep time and is easily customizable to suit your taste. Little smokies come in a variety of flavors like beef, pork and chicken, and turkey. They are available at most grocery stores year-round, and they make a fabulous quick and easy appetizer recipe. Grab a toothpick and enjoy. If you love these, you will also enjoy myrecipeforco*cktail sausagewrapped inbacon or my pigs in a blanket.

How to cook little smokies

Crockpot – add the little smokies to the crock pot. Pour the rest of the ingredients into the crock pot and stir to combine. Cover and heat on low for 2-3 hours.
Stovetop – add the little smokies to a skillet or saucepan. Add the rest of the ingredients and stir to combine. Cook over low heat on the stove until the little smokies are glazed and warmed through or for about 20 minutes.
Oven – add the little smokies to a baking dish. Add the rest of the ingredients and stir to combine. Bake in a 350-degree preheated oven for about 30 minutes or until glazed and heated through.

Little Smokies Recipe tips

I like to use a Kansas City style bbq sauce with lots of spice and flavor, but you can use any kind of bbq sauce.
Little smokies are available in several flavors, including beef, chicken and pork, turkey, and Polish smoked sausage. Our favorite is the chicken and pork, but they all taste good in this recipe.
The chili sauce is optional but highly recommended. It gives the sauce a little needed kick, but it is not overly spicy. The sweetness of the brown sugar and BBQ sauce tames it. Sriracha or hot sauce works as a good substitute.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat leftovers in the microwave at reduced power.

More appetizer recipes you will love!

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