ByDonna Elick
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This loadedbaked egg casserolegoes from oven to table in an hour! Make this oven baked breakfast recipe for brunch, holiday mornings, or breakfast for dinner. This is one of the breakfast recipes that the entire family will love!
Baked Egg Casserole
This egg bake casserole recipe has layers and layers of baked eggs, potatoes, veggies, sausage, and bacon for a full breakfast in just one dish.
It can even be made ahead of time! I love to make this for a weekend breakfast, and it’s super delicious to whip up for Christmas morning, too.
The best part? I can prep early, and enjoy this delicious recipe freshly baked the next day.
If you want other make-ahead options, try myOvernight Cheesy Breakfast Casserole.
Prep everything the night before, store it in the refrigerator, then pop it in the oven in the morning.
Or, make mySlow Cooker Overnight Breakfast Casserolefor when you need breakfast ready as soon as you wake up. Or our easyItalian baked eggs with sausage
Cheesy Bacon and Egg Breakfast Slidersallow everyone to serve themselves or work as an easy on-the-go option!
Baked Egg Casserole Ingredient Notes
- Bacon– Cherrywood or applewood smoked bacon adds extra savory flavor to the oven baked breakfast, but any thick-cut bacon is fine.
- Sausage– Any bulk breakfast sausage will work in this egg bake casserole, so feel free to use your favorite brand.
- Frozen hash browns– This recipe uses the cubed variety because of the added peppers and onions.
Plus, they add bulk and texture to the bacon sausage egg casserole. Be sure to thaw them in the refrigerator before using.
- Cheddar cheese– I recommend buying a block of cheese and shredding it by hand if you can.
While pre-bagged shreds may save time, they contain a preservative that gives them a waxy texture.
Unfortunately, the chemical also prevents the cheese from melting properly.
Sausage and Egg Casserole Tips
- Cooking the bacon– There are two easy ways to prep the bacon for this baked egg casserole recipe.
Either cook the stripsin the oven, then stack and chop once cooled. Or, chop first and cook in a pan on the stove until crispy.
Be sure to drain the bacon on a paper towel, no matter which method you choose.
- Make ahead– Assemble all of the ingredients in the pan, cover with foil, and refrigerate the bacon sausage egg casserole overnight.
Then, let it sit on the counter while you preheat the oven. Bake as directed.
- Reheating– Warm individual slices in the microwave or heat in the oven until warmed through in the center.
Variations
Change the type of cheese – You can use all types of cheese for this quick breakfast casserole!
Mozzarella cheese, cheddar cheese, and a mix of the two creates the perfect melty cheese texture.
Use your favorite meats – Anything from turkey sausage to pork sausage works well.
Add fresh veggies – Slicing red pepper pieces, bell peppers, green onions, green chiles, and even fresh spinach and adding to this classic breakfast casserole really creates a complete meal!
Bacon Sausage Egg Casserole FAQs
How long can you keep the baked egg casserole in the fridge?
Egg bake casserole is typically safe to eat for up to 5 days, though the texture is best if eaten within a day or two. To keep it fresh, store it well-covered or in an airtight container.
Can this baked egg casserole be frozen?
Yes! Cover the sausage and egg casserole tightly with a layer of plastic wrap and foil or transfer to a freezer-safe container with a lid. Store in the freezer for up to 2 months, then let thaw in the refrigerator overnight.
Bake uncovered at 350 degrees F for about 20 minutes or until warmed through.
What pairs well with this easy casserole recipe?
If you’re making this for your next brunch, you can add a simple, fresh fruit salad as a side dish for this easy breakfast bake. Since the whole thing is created with a lot of proteins, having a light side is what will make this one of your favorite meals.
Why does everyone love make-ahead recipes?
The great thing about making this easy recipe ahead of time is that the next morning, all that has to be done is to put it into the oven to bake. Doing the steps needed ahead of time and the day before means that one the day of, you don’t have to worry about time management or stress out over the fact that you have a lot of things to do.
Can I make this sausage breakfast casserole in individual servings?
Absolutely. You can follow the recipe card listed below for the step-by-step directions, and then pour the casserole mixture into muffin tins to bake. This will give everyone their own little muffin casserole to enjoy and will surely be a family favorite.
Just be sure that you pay attention to the cooking time, as this will change due to the smallness and depth of the muffin tin. Anytime that you take new recipes and alter them, you have to adjust certain things like the cooking time.
For good measure, stay close and monitor the first time that you try to cook this casserole dish in a new and different way. That way, you won’t overcook or burn it.
Enjoy!
With love, from our simple kitchen to yours.
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Other Easy Recipes
Best Baked Egg Casserole Breakfast Recipe + Video
Donna Elick
Our Baked Egg Casserole is a breakfast egg bake that takes just an hour to make! Perfect brunch recipe for holidays or breakfast for dinner.
5 stars from 5 reviews
Tried this recipe?Please comment and review!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Breakfast
Cuisine American
Method Oven
Servings 12
Equipment
Ingredients
- 1 pound bacon, cooked and chopped
- 12 ounces breakfast sausage roll, uncooked, or ground sausage of choice
- 28 ounces frozen potatoes with peppers and onions, thawed
- 2 cups shredded cheddar cheese, I use medium-sharp
- 12 large eggs
- 1/2 cup whole milk
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
Instructions
Preheat oven to 375°F. Grease insides of a 9×13-inch baking pan with non-stick cooking spray.
In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
Add potatoes, sausage, bacon and cheese to the casserole dish. Toss to combine.
In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
Bake for 35-40 minutes until a knife inserted in the center comes out clean.
Video
Donna’s Notes
To Make Ahead
- Prepare breakfast casserole according to instructions, but do not bake.
- Cover dish with plastic wrap and refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
Nutrition
Serving: 1 | Calories: 445cal | Carbohydrates: 14g | Protein: 21g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 229mg | Sodium: 925mg | Sugar: 1g | Fiber: 1g | Calcium: 182mg | Iron: 2mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Tried this recipe?Let us know how it was!
Originally Published May 2017, updated and republished January 2024
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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