40 Recipes for Japanese Food to Make at Home ... (2024)

Japanese food is fascinating but most of us are pretty daunted by it. There is also far more to Japanese food than raw fish and sushi. Japanese cuisine relies on fresh and simple ingredients that are exquisitely prepared. These ingredients are becoming so much easier to source so these Japanese recipes are very accessible to make at home.

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1. Gyudon Beef Bowl

Via Just One Cookbook ® | ...
I love Japanese recipes that result in comforting bowls of deliciousness.

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2. Karaage

Via Japanese Fried Chicken
Crispy and crunchy fried chicken. Be sure to make a yummy dipping sauce.

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3. Chicken Yakitori

Via I Believe I Can Fry: ...
Yakitori is a simple and delicious Japanese street food.

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4. Takoyaki

Via Just One Cookbook ® | ...
Minced or chopped octopus balls usually served with tempura scraps, pickled ginger and green onions.

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5. HIROSHIMAYAKI

Via Hiroshima Okonomiyaki 広島風お好み焼き | Japanese ...
Okonomiyaki is a savory pancake. There are regional variations. This is from Hiroshima.

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6. Japanese Sesame Spinach

Via Japanese sesame spinach | Scaling ...
A really simple veggie side dish.

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7. Korokke

Via Korokke (Japanese Potato Croquette)
Japanese potato croquette. Sometimes they have a filling.

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8. Dorayaki

Via Dorayaki recipe | Easy Japanese ...
A red bean pancake - two patties around a filling of red bean paste.

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9. 15-Minute Soba Noodle Soup

Via 15-Minute Soba Noodle Soup
Simple broths and soups are a mainstay of Japanese food.

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10. Somen Miso Noodle Soup

Via Somen (Nyumen) Miso Soup, Ready ...
Japanese soups can be made from a few convenient ingredients in a matter of minutes.

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11. Miso-Marinated Sea Bass

Via Miso-Marinated Sea Bass Recipe
Miso is a major seasoning, made from fermented soya beans.

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12. Tamagoyaki

Via Tamagoyaki | Japanese Omelette Recipe ...
The rolled omelet is usually made in a rectangular pan.

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13. Shiitake Mushroom and Tofu Soup

Via 15 best Japanese recipes
Japanese food has brilliant vegan and vegetarian options.

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14. Pocky Sticks

Via Pocky Sticks - SweetAsHoney NZ
I've only ever known these as Mikado.

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15. Japanese Ramen Eggs

Via Japanese Ramen Eggs
Soy sauce-seasoned eggs with gooey, soft, almost runny yolk.

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16. Marinated Japanese Mushrooms

Via Marinated Japanese Mushrooms Recipe
Use your favorite Oriental mushrooms for this yummy dish.

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17. Japanese Potato Salad

Via Japanese Potato Salad recipe | ...
You might be surprised by some of the ingredients in this recipe.

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18. Beef Sukiyaki

Via Recipe: Tokyo-style beef sukiyaki
Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.

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19. Japanese Matcha-Goma Mousse Cake

Via Green Tea-Black Sesame Mousse Cake
It looks incredible. Tea is significant in Japanese culture and in the West we’re still catching on to the amazing benefits of Matcha green tea.

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20. Mochi Pralines

Via Mochi Pralines - Wagashi Maniac
Mochi is actually a rice cake but sweets are made with rice flour.

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21. Yaki Udon

Via Yaki Udon recipe . Kitchen ...
A Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner.

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22. Salmon Teriyaki

Via Salmon Teriyaki
My favorite way to eat salmon.

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23. Tonkatsu

Via Tonkatsu (Japanese Pork Cutlet) - ...
Make these delicious pork cutlets in less than 20 minutes.

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24. Japanese Cheesecake

Via Japanese Cheesecake | Dessert Recipe ...
Such a light springy cake.

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25. Nasu Dengaku

Via pinterest.com
Miso-glazed eggplant.

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26. Grilled Onigiri

Via Nipponia nippon
A simple way to upgrade a basic rice ball.

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27. Japanese Curry Rice

Via Japanese Curry Rice Recipe | ...
You'll love the difference between this and curries from other cuisines.

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28. Oyakodon

Via Happy Home Baking: mother and ...
Oyakodon is a type of donburi - a Japanese rice bowl dish.

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31. Gyoza

Via Meal Planning 101: Gyoza (Japanese ...
Scrumptious Japanese pot stickers.

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32. Strawberry Daif*cku

Via Ichigo Daif*cku (Strawberry Mochi) | ...
Gloriously delicious mochi cakes.

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33. Sukiyaki-don

Via mall.izumi.coop
Soy braised beef over rice.

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34. Shoyu Ramen

Via Best Soup & Stew Recipes
A delish dish to share with the whole family.

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35. Melonpan

Via Easy Melon (pan) Bread - ...
These are made from an enriched dough covered in a thin layer of crisp cookie dough.

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36. Japanese Quinoa Salad

Via Japanese Quinoa Salad Recipe | ...
Quick gluten free salad with edamame, cucumbers, scallions and ginger soy and sesame dressing

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37. Daigaku Imo

Via Daigaku Imo Recipe (Honey Glazed ...
Honey glazed sweet potatoes. This is my next new side dish to try.

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38. Teriyaki Tsukune

Via How to make Tsukune, Yakitori ...
Japanese chicken meatballs. My mouth is watering!

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39. Omurice

Via Omurice - omelet fried rice ...
Omurice is so easy to make and great for using up all the leftovers in your fridge!

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40. Kuri Wagashi

Via Autumn Wagashi with Chestnuts - ...
Made using chocolate, red bean paste (koshi an) and crème de marrons.

Are you enticed by these Japanese recipes? I'm definitely going to venture more into Japanese cooking. How about you?

Please rate this article

40 Recipes for Japanese Food to Make at Home ... (2024)

FAQs

What are 2 popular Japanese foods? ›

50 Japanese Traditional Foods to Try
  • Sushi.
  • Okonomiyaki.
  • Miso Soup.
  • Yakitori.
  • Udon.
  • Takoyaki.
  • Soba.
  • Sukiyaki.
Apr 15, 2024

What 2 foods are served at every meal in Japan? ›

In addition to rice, every Japanese meal includes soup. It's almost always served hot. A miso-based soup (miso shiru) is the most common, and the ingredients are only limited by the chef's creativity. Dashi-based soup (sumashi jiru) is also popular and can include numerous vegetable, protein, and seafood combinations.

What food Japanese eat daily? ›

The most common are edamame, tofu, miso, soy sauce, tamari, and natto. Fruit and vegetables. Usually, fruits are eaten raw or pickled while vegetables are steamed, sautéed, pickled, simmered in broth, or added to soups. Seaweed.

What is the number 1 Japanese dish? ›

There are various kinds of sushi dishes, such as nigirizushi (hand formed sushi), makizushi (rolled sushi) and chirashi (sushi rice topped with raw fish). Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes inside Japan, as well.

What do Japanese eat for lunch at home? ›

The midday meal in Japan often consists of rice or noodle dishes such as ramen, soba and udon bowls. Many people will also take a boxed lunch, known as a bentō, to class or to work with them.

What are the top 5 foods in Japan? ›

  1. Sushi. Sushi is one of the first foods that spring to mind when we think about Japanese cuisine. ...
  2. Udon. One of the three main noodle varieties eaten in Japan; udon noodles are thick, chewy, and traditionally made from wheat flour and brine water. ...
  3. Tofu. ...
  4. Tempura. ...
  5. Yakitori. ...
  6. Sashimi. ...
  7. Ramen. ...
  8. Donburi.

What is the most eaten food in Japan? ›

The most popular traditional Japanese dish is sushi. It is a dish of vinegared rice topped with raw fish or seafood. Sushi is thought to have originated in China in the 1st or 2nd century BC, but it was not until the Edo period (1603-1868) that it became popular in Japan.

What do Japanese eat for Christmas? ›

The Japanese have their unique traditions, especially when it comes to Christmas cuisine, and one particular dish has become synonymous with the holiday season – fried chicken. Yes, you read that right! A bucket of KFC fried chicken has become a must-have for many Japanese households on Christmas day since 1970.

What to eat in Japan when you are sick? ›

Okayu (Boiled Rice Porridge)

– Okayu is a staple to serve to family members who are battling a cold or flu. This is because it's easy to eat and digest, and contains important nutrients.

How do Japanese stay slim? ›

A Balanced Diet: Japanese Food Is Lighter Than It Looks

While Japanese food has noodles, rice, and similar carbs commonly associated with gaining weight, Japanese people consume lots of protein with it, and the fat, fiber, and vitamin contents of their diet are very well balanced.

Which Japanese food is healthy? ›

Soya beans, usually in the form of tofu or fresh edamame, are a key part of the Japanese diet, along with other beans such as aduki. Fermented soy bean products such as miso and natto are popular staples. Natto is traditionally consumed at breakfast and has a beneficial effect on the gut and supports blood clotting.

What are the top 3 most popular foods in Japan? ›

Sushi, ramen, and yakiniku are the three most popular dishes that Japanese people prefer to eat out, and four more, including curry rice, are popular meals.

What are 3 common foods in Japan? ›

Food Spotlight: 5 Traditional Dishes from Japan
  • Sushi. A popular dish in Japan, sushi is also well loved in the Western world. ...
  • Tempura. Tempura is commonly made by deep-frying seafood, vegetables, or prawns in vegetable oil after applying a coating of egg, water, and wheat flour. ...
  • Sashimi. ...
  • Miso Soup. ...
  • Soba and Udon Noodles.
Sep 10, 2016

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