27 Important Recipes For People Who Love Campari (2024)

FAQs

What food pairs well with Campari? ›

Campari's bitter flavor profile makes it an excellent pairing for rich and savory foods. It pairs particularly well with charcuterie, cheese, and anything with a tomato-based sauce. It can also be used in cooking, where it adds a depth of flavor to marinades and sauces.

Easy: Campari Soda

Some folks who love to enjoy Campari in a co*cktail don't know how tasty it can be when served on its own. With a big splash of soda and an orange slice, Campari makes for an ideal pre-dinner sipper, and this recipe is pretty much impossible to get wrong.

In the Veneto region, people drink their Campari in a much more complex co*cktail called a "spritz," made of Campari, Cynar (a bitter herb liqueur), white wine, and soda water garnished with an olive and a wedge.

The Campari Ting co*cktail is thought by many to be one of the best things to eat or drink in Jamaica. Its recipe is rather simple. All you need is a Tom Collins glass filled with ice, one part Campari, and two parts Ting.

We know that Campari and aperitifs in general aid in digestion and gut health, but here's how those benefits actually come to fruition. According to Dr. Health Benefits, Campari supports the body's enzyme production in the digestive system. These enzymes break down starches into smaller, more manageable molecules.

And to preserve the flavor of fruity, botanical Campari, tuck it in the fridge if you don't finish that open bottle within a couple of days. It's actually not necessary to keep this refrigerated, says deBary, because of the ways it's processed and its alcohol content of 20%.

Some of these health benefits include; It aids digestion. It boosts the immune system. Cleanse the Liver.

Campari's distinctively bitter flavor isn't for everyone. Many drinkers can appreciate it only with a generous splash of soda or seltzer, or mixed with grapefruit or orange juice.

Aperol. The ingredient Aperol is a lot like Campari but it is less bitter and has a sweeter taste with citrusy notes. It's often used as a substitute in co*cktails where Campari is too bitter.

Campari, when unopened, has an indefinite shelf life. Once opened, you should drink it within a year. Make sure to keep the original cap to seal it and keep it in a cool spot out of direct sunlight.

What does Negroni mean in Italian? ›

Etymology. Borrowed from Italian negroni, from surname Italian Negroni, from Italian negri (“black”) + Italian -oni (“(ablative) from, of”). The origin of the drink's name is disputed, most often attributed to being named after Count Camillo Negroni (1868–1934), who asked for an early form of this co*cktail.

Drink Order: Negroni

You have a bold and adventurous side. This co*cktail – made with equal parts gin, Campari, and sweet vermouth – is currently trending on the co*cktail scene. Its unique blend of flavors showcase your open-mindedness and willingness to explore new trends and experiences.

The company will only confirm bitter orange peel is part of the recipe but it is also believed to contain: quinine, rhubarb, ginseng, chinotto (myrtle-leaved orange tree) and Cascarilla bark.

“Although the exact formula is top secret, Campari's flavor is rife with intense orange peel, rhubarb, and bark.” Historically Campari got its deep red hue from carmine dye, a red dye derived from cochineal insects, though it has been made with vegan dyes since 2006.

While it can be jarring to some palates, Campari is popular in Italy for pre-dinner co*cktails, because the bitterness stimulates the appetite, making you hungrier before a big meal. But Campari's uses are not limited to stirring into a negroni. There's a lot more you can do with it.

The bitter-sweet notes of a Campari co*cktail beautifully complement the diverse flavors found in antipasti. From bruschetta topped with fresh tomatoes, basil, and drizzled with olive oil to prosciutto-wrapped melon, each bite is a harmony of tastes that pairs wonderfully with the iconic co*cktail.

The Negroni's herbaceous and citrus notes pair wonderfully with seafood dishes. Consider serving the co*cktail alongside seared scallops, grilled shrimp, or a delicate ceviche. The Negroni's bright flavours will cut through the richness of the seafood, creating a delightful contrast of tastes and textures.

Campari is an aperitif produced by the Italian company Gruppo Campari. An aperitif is a liqueur most often consumed before a meal (versus a digestif, which is generally consumed after a meal for digestion.)

The answer, in a proper Italian bar, is salty olives, salted roasted nuts and bits of prosciutto or salami — salty cured pork. Lovely though they are, I suspect these are served with aperitivi in order to make you drink more.